Live Life to the Fullest!

Honey Cinnamon Roasted Pecans


Prep Time

5 minutes

Prep Notes

Large Bowl

Measuring cup

Measuring spoon

Mixing spoon

10 by 15 inch baking sheet

Parchment paper

Cooking Time

20-25 minutes

Yields

4 cups

Ingredients

Raw Pecans - 4 cups

Raw Honey - 1 heaping tablespoon

Saigon Cinnamon (optional)

Course Sea Salt (optional)

 

Directions

Mix raw pecans and raw honey in large mixing bowl. Sprinkle with cinnamon and sea salt - if desired. 

Line baking pan with parchment paper.

Spread raw pecan mixture onto parchment lined baking sheet.

Bake in 375° oven until lightly browned for 20 to 25 minutes.

Remove from oven and let cool.

Store in a glass container. We like mason jars for a storage option.

Notes

Honey Roasted Pecans are a great option for travel, easy dessert option, or great gift option. 

Credit

Sue Eull RN, INHC Calvin Eull, INHC

www.calvineull.com www.sueeull.com www.eullshealthcoaching.com