10 by 15 inch baking sheet
Raw Pecans - 4 cups
Raw Honey - 1 heaping tablespoon
Saigon Cinnamon (optional)
Course Sea Salt (optional)
Mix raw pecans and raw honey in large mixing bowl. Sprinkle with cinnamon and sea salt - if desired.
Line baking pan with parchment paper.
Spread raw pecan mixture onto parchment lined baking sheet.
Bake in 375° oven until lightly browned for 20 to 25 minutes.
Remove from oven and let cool.
Store in a glass container. We like mason jars for a storage option.
Honey Roasted Pecans are a great option for travel, easy dessert option, or great gift option.
Sue Eull RN, INHC Calvin Eull, INHC