Scalloped Potatoes

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Vegetables

Prep Time

5 minutes

Prep Notes

Crockpot or large oven-safe dish.

Sharp prep knife.

Prep ingredients.

Cooking Time

Crockpot Method: 3 to 4 hrs. Oven method: 30-40 minutes

Yields

6 servings

Ingredients

6-8 potatoes, scrubbed & sliced

1 large onion, sliced

1 ½ tsp Salt

½ to 1 tsp pepper (to taste)

1 tsp Fresh Thyme (or ½ tsp dried thyme)

1 ½ cups Chicken Broth

⅓ cup Olive Oil

Directions

Crock Pot Version:

1. Spray/coat crockpot with oil.

2. Using ⅓ of the ingredients at a time, arrange layers: 1^st Onion, 2^ndPotato, then sprinkle with salt, pepper & Thyme. Repeat until all ingredients are used up.

3. Pour in chicken broth & Olive oil.

4. Set slow cooker to High and cook 3-4 hours (or on low for 5-6) until potatoes are done.

Oven Version (Quick):

1. Layer ingredients in a large oven-safe dish. Coat dish with oil first.

2. Increase chicken broth to 2 cups. Pour broth & oil over ingredients.

3. Bake at 375 degrees for 30-40 minutes (uncovered), until potatoes are soft.

Credit

Jose´ Flores

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