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Scalloped Potatoes


Prep Time

5 minutes

Prep Notes

Crockpot or large oven-safe dish.

Sharp prep knife.

Prep ingredients.


Cooking Time

Crockpot Method: 3 to 4 hrs. Oven method: 30-40 minutes

Yields

6 servings

Ingredients


6-8 potatoes, scrubbed & sliced

1 large onion, sliced

1 ½ tsp Salt

½ to 1 tsp pepper (to taste)

1 tsp Fresh Thyme (or ½ tsp dried thyme)

1 ½ cups Chicken Broth

cup Olive Oil

Directions

Crock Pot Version:

1.   Spray/coat crockpot with oil.

2.   Using ⅓ of the ingredients at a time, arrange layers:  1st Onion, 2ndPotato, then sprinkle with salt, pepper & Thyme.  Repeat until all ingredients are used up.

3.   Pour in chicken broth & Olive oil.

4.   Set slow cooker to High and cook 3-4 hours (or on low for 5-6) until potatoes are done.

 

Oven Version (Quick):

1.   Layer ingredients in a large oven-safe dish.  Coat dish with oil first.

2.   Increase chicken broth to 2 cups.  Pour broth & oil over ingredients.

3.   Bake at 375 degrees for 30-40 minutes (uncovered), until potatoes are soft.

Credit

Jose´ Flores