Live Life to the Fullest!
Snickerdoodle Cookies
Prep Time
10 minutes
Prep Notes
Preheat oven to 350 degrees.
Line 10 by 13 baking sheet with parchment paper.
Cooking Time
9 minutes
Yields
2 dozen
Ingredients
- 2 1/2 Cups Almond Flour
- 1/3 Cup Melted Coconut Oil
- 1/4 Cup Raw Honey
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Vanilla
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
- Cinnamon
Directions
- In medium size bowl mix to together dry ingredients.
- Melt coconut oil on low heat.
- Add melted coconut oil, honey, vanilla, and lemon juice to dry ingredients.
- Mix well.
- Scoop one teaspoon of mixed cookie dough and roll gently between palms.
- Roll ball in cinnamon. Place on baking sheet.
- Flatten balls gently with the bottom of a glass.
- Bake in preheated oven for 9 minutes.
Notes
This is one of our "go to" cookie recipes for a sweet treat. We have it committed to memory. Gluten and dairy free. Easy and simple!
This recipe is adapted from the Urban Poser. We greatly appreciate her recipes! Check out her site - the Urban Poser - to view more of her delicious and flavorful recipes.