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Spinach Salad with Bacon Dressing

Prep Time

10 minutes

Cooking Time

10 minutes




1/2 Cup Olive oil

1/4 Cup Raw Apple Cider Vinegar (Braggs is my preferred brand)

2 tsp. Dijon Mustard 

2 cloves garlic, minced

3 hard-boiled eggs, chopped

8 to 10 slices bacon, cooked and chopped

1 Avocado, peeled and chopped

1 red onion, thinly sliced

6 Cups raw baby spinach

Salt and Pepper to taste


1. Hard boil 3 organic eggs. Martha's video explains how.

2. Cook bacon slices on your preferred griddle or pan. 

3. While the bacon is cooking prepare the dressing by blending the:

1/2 cup olive oil

1/4 cup raw apple cider vinegar

2 tsp. Dijon mustard

2 cloves garlic, minced

I use a Vitamix for the above step, but any blender will work. It also works well to shake ingredients up in a mason jar.

4. Slice the red onion thinly

5. Seed, peel and slice the avocado. 

6. Place raw baby spinach in a desired serving dish. Add onion, eggs, avocado, and bacon.

7. Pour prepared dressing over above ingredients and lightly toss to coat.


Simple. Easy. Portable. 

Take this easy dish to your next family gathering or work lunch. Just prepare and follow steps one through six. Pour prepared dressing into a mason jar and seal with lid. Place everything in a portable cooler bag and assemble upon arriving at your destination.