Sweet Sensation Roasted Vegetables

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Vegetables Sweet Treats

10 minutes

1 Santuko knife - sharpened

Large cutting board

15 by 10 jelly roll pan

Parchment paper - optional - makes clean up a breeze

35 to 45 minutes - depending on your oven

Deliciousness for 4 to 6 people

1 Butternut Squash

1 Large Red Onion

4 Parsnips

1 Cup Parsley - lightly chopped

Olive Oil

Pink Himalayan Salt

Ground Black Pepper

Line Baking Sheet with parchment paper. Alternative to parchment paper is light grease bottom of the pan with coconut oil.
Cube Butternut Squash, Red Onion, and Parsnips
Rinse and lightly chop parsley
Place all ingredients on baking sheet - single layer
Drizzle lightly with olive oil
Sprinkle Pink Himalayan Salt and fresh ground black pepper

Please prepared pan in the oven. Roast at 375 for 35 to 45 minutes - depending on your oven - until tender.

This easy and delicious recipe brings out the natural sweetness of the vegetables. Great side dish for any meal or when craving a sweet sensation!

Sue Eull RN, INHC, Calvin Eull INHC

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