Live Life to the Fullest!
Warm Butternut Squash Hash
Prep Time
10 minutes
Prep Notes
Butternut squash can be cut and stored in refrigerator for up to a week.
Cooking Time
10 minutes
Yields
2 people
Ingredients
- 2 cups organic butternut squash, cut into 1 inch cubes
- 1 organic yellow onion, diced
- Salt and Pepper
- Dried Oregano
- 1 tablespoon coconut oil
- 2 cups chopped organic baby spinach
- 2 organic eggs - optional
Directions
Peel and cut butternut squash into 1 inch cubes. Here is Martha's video explaining how to do this effortlessly.
Dice yellow onion and then chop the baby spinach.
Now you are ready to cook this simple dish.
- Heat salute pan on medium heat.
- Add coconut oil.
- Add yellow onion and cook for 3 minutes.
- Add cubed butternut squash. Cover pan and cook for 5 minutes.
- Add chopped baby spinach. Cook uncovered for an additional 3 minutes.
- If you wish to add eggs to this dish, cook 2 eggs sunny side up in another pan on your cooktop while you're making the butternut hash.
Transfer hash into 2 individual serving dishes. Season with salt, pepper, and oregano to taste. Easy, delicious, and full of great nutrients to start your day!
Notes
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