Peel and cut butternut squash into 1 inch cubes. Here is Martha's video explaining how to do this effortlessly.
Transfer hash into 2 individual serving dishes. Season with salt, pepper, and oregano to taste. Easy, delicious, and full of great nutrients to start your day!
Supporting individuals wanting to find a healing path and live their lives to the fullest!
Sue Eull RN, Integrative Nutrition Health Coach