Here is an easy recipe for a snack or your next hike!
1 cup Bob's Red Mill Gluten Free Old Fashioned Oats
1/2 cup Sunflower seed butter (unsweetened or lightly sweetened)
1/2 cup mini-chocolate chips (or vegan chocolate chips)
1/3 cup Raw Honey
1/2 Tablespoon alcohol-free vanilla extract
Add all of the ingredients and stir to combine well.
Use a spoon to scoop about a tablespoon of the cookie ball mixture into your hand. Roll into a ball.
Store the balls covered in the fridge for up to a week, or in the freezer for much longer.